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May 23,2024

Buy Mercer Renaissance Knife Sharpener Set with Forged Santoku Knife, 7 Inch + Signature Series™ Portable Multi-Function Whetstone Fast Knife Sharpener at .
THIS BUNDLE CONTAINS - 1 Forged Santoku Knife, 7 Inch + 1 Signature Series™ Portable Multi-Function Whetstone Fast Knife Sharpener
RenaissanceHigh carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. One-piece precision forged construction and a rounded spine gives every Renaissance knife superior strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping. Triple-riveted ergonomic Delrin handle provides superior comfort. Delrin will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. A shorter bolster exposes the full edge of the blade, making it easier to sharpen. The bolster strengthens the knife, adds durability, and provides excellent balance when cutting food. Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.Mercer CulinaryFor over 30 years and through three generations, Mercer culinary has been a company that champions tradition and innovation with its chef centric approach. We don't just equip kitchens. We deliver performance, value and service for today's most demanding chefs. Mercer culinary is the single source for cutlery, tools, apparel, and accessories for commercial kitchens and culinary professionals. We've developed our line in conjunction with master chefs and industry leaders who demand tools that make food prep faster, easier, and more ergonomic. We're proud our products Dominate the kitchens of top chefs around the globe and renowned culinary institutes across the Americas.

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The Bleamy family, three strong-willed Scots, are forced to leave their drought-besieged farm for London in 1802. Twelve-year-old Jeremy Bleamy soon loses both parents-his father to consumption and his mother, who jumps from London Bridge in her grief. Now an evicted orphan with less rights than a stray dog, he sets up shelter in a corner between two buildings with all he has left in the world-his parents kitchen table and a few assorted belongings.