All-Clad 8 qt. Stockpot with Lid Stainless Steel

All-Clad 8 qt. Stockpot with Lid Stainless Steel

All-Clad Stainless Steel 8 Qt. Stock Pot With Lid - 8701004410 The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews andfor preparing food in large quantities. The pot's wide bottom allows for sautéingingredients before adding liquids. This stockpot is constructed with bondedstainless steel around an aluminum core for exceptional heating, even in inductioncooking. The lid lets you control evaporation as you cook.

All-Clad Stainless Steel 8 Qt. Stock Pot With Lid - 8701004410 The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews andfor preparing food in large quantities. The pot's wide bottom allows for sautéingingredients before adding liquids. This stockpot is constructed with bondedstainless steel around an aluminum core for exceptional heating, even in inductioncooking. The lid lets you control evaporation as you cook.

All-Clad 8 qt. Stockpot with Lid Stainless Steel

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Product Description The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel

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The versatile and durable. It can be used by itself for preparing large batches of food and more. Includes a large insert for making pasta and stocks, plus a steamer insert for cooking vegetables and seafood.

All-Clad Multi Cooker with Perforated Insert and Steamer Basket, 8 qt

Multipot helps to achieve rolling boils in a shorter time frame than conventional stockpots. making it ideal for preparing pastas. The fitted pasta insert allows you to cook the pasta and then lift the insert directly out. leaving the water in the pot for additional rounds of cooking. The 3-Ply Stainless Steel clad construction of the multipot-multicooker combines three layers of metal to create one solid piece that is formed into the vessel.

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This large multi-cooker measures 9.44L x 9.44W x 9.44H and is perfect for any occasion. Designed with stylish stainless steel and glass, its sure to coordinate with your existing cookware.

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And it's ideal for braising foods on the stovetop or in the oven under its polished lid. --Fred Brack. The large-capacity pot also works well for

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