Why Choose Enamel Coated Cast Iron Cookware ?
Why Choose Enamel Coated Cast Iron Cookware ?
Enamel-coated cast iron is much easier to clean and there are no seasoning issues. Inner coating provides non-stick properties and prevents iron leaching into your food.
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Why Choose Enamel Coated Cast Iron Cookware ?
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Le Creuset 9.5 Hibiscus Signature Skillet - LS2024-2314 Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
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