Victorinox Meat Cutting Knives
Victorinox Meat Cutting Knives
We Carry The Victorinox Fibrox Handle Knives in the following styles and sizes: 5 Inch Boning Knife (#40512). 6 Inch Skinning Knife (#40536). 8 Inch Breaking Knife (#40537). 3.25 Inch Paring Knife (#40508) "Forschner-Victorinox" Has a New Name - "Victorinox"But Only The Name Has Changed - Click To Learn More Victo
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of
Check this out:Swiss Classic Slicing Knife
Victorinox Wood 5.1150.11, 11-piece knife set, maple
Forschner-Victorinox 3.25 Inch Paring Knives
The Fibrox collection by Victorinox is a series that has been designed by professionals for professionals. While being the perfect companion in any chef's kitchen these knives are just as prized by home cooks. Slice dice and chop your way through your food with this collection of high-quality pieces that combine comfortable non-slip ergonomic handles with easy-to-sharpen blades and a long service life.
Victorinox Cutlery 12 inch Straight Butcher Knife
Victorinox Swiss Classic 3.2 Inch 3 Piece Paring Knife Set Black : Target
4-1/2 Wavy Steak Knife - Walton's
Victorinox Chef's Knife 8in
Victorinox 6 Boning Knife, Curved, Semi-stiff Blade, Black Fibrox Handle, 5.6603.15
The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for
Victorinox 5.7403.25-X5 10 Butcher Knife with Fibrox Handle
Cut, Chop, and Save Space with Knife Block Set & Cutting Board - IMARKU
Victorinox Knives, Butcher and Chef Knives
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
Victorinox Boning Knife 6 Curved Semi-Stiff Blade
Victorinox Swiss Army Santoku Knife
Victorinox 47530 10 Butcher Knife with Fibrox Handle
Victorinox 5.2061.20 8 Chef's Knife - Red (Meat) Fibrox Handle - Globe Equipment Company
