The Secret to the Perfect Egg Sunny-Side Up - Southern Cast Iron

The Secret to the Perfect Egg Sunny-Side Up - Southern Cast Iron

A perfectly fried egg is nothing short of a breakfast delight—crispy edges with a deliciously runny yolk. Put away your nonstick pan; your cast-iron skillet makes them even better. Here are a few tips from our test kitchen team that will guarantee breakfast perfection. 1. Be sure to use fresh eggs; they hold their shape better

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