Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

This Vegan Hong Kong-Style Clay Pot Rice with Mushrooms and Tofu is one of those recipes I can’t get enough of! I used to really enjoy a beef or chicken clay pot rice from a local Hong Kong restaurants serving the really fragrant and tasty rice in a clay pot topped with the meat and veggies, finished off with the sauce. This is really easy vegan recipe you can prepare on weekdays!

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

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Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

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Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

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Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

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Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

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Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

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Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

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Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

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Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice with Mushrooms and Tofu

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

Hong Kong-Style Vegan Clay Pot Rice with Mushrooms and Tofu

Hong Kong-Style Vegan Clay Pot Rice - The Foodie Takes Flight

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