Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Case PK: 6 PC (For Wholesales Customer Only) Item Number: PastaMachine HOW TO PREPARE THE MACHINE FOR USE Fix the machine onto the table with the clamp provided and insert the handle into the roller hole (Fig. I). When using the machine for the first time. clean it with a dry cloth to remove any excess oil. To clean th.
Case PK: 6 PC (For Wholesales Customer Only) Item Number: PastaMachine HOW TO PREPARE THE MACHINE FOR USE Fix the machine onto the table with the clamp provided and insert the handle into the roller hole (Fig. I). When using the machine for the first time. clean it with a dry cloth to remove any excess oil. To clean the rollers, pass a small quantity of dough through them and then throw the dough away. HOW TO PREPARE THE MIXTURE Serves 6 people Ingredients: 500 g (~ I lb) soft wheat flour and 5 eggs; instead of using S eggs you can use a glass of natural mineral waler. For al dente pasta, mix 250 g of soft wheat flour with 250 g of durum wheat flour. Do not add any salt! Pour the flour into a bowl and the eggs into the middle ot the flour (Fig. 2). Mix the eggs with a fork until they are completely blended with the flour. Knead the mixture with your hands (Fig. 3) until it is completely homogenous and consistent. If the mixture is too dry add some water, if it is too soft add some flour. A good mixture should never stick to your fingers. Remove the mixture from the bowl and place it onto a lightly floured table (Fig. 4). If necessary, continue to knead the mixture and cur it into small pieces (Fig. 5). Tip: do not use eggs straight from the fridge! HOW TO PREPARE THE DOUGH AND THE PASTA Set the machine regulator to position I, pulling it outwards and turning it so that the two smooth rollers are completely open (approx. 3 mm) (Fig. 6). Pass a piece of mixture through the machine tuming the handle (Fig. 7). Repeat this opera- tion 5 - 6 times, folding the dough over and adding some flour to the middle if necessary. (Fig. 8). When the dough has taken a regular shape, pass it through the rollers once only with the regulators set on number 2 (Fig. 9), then once again on number 3 continuing until you obtain the desired thickness (min. thickness at no. 9 approx. 0.2 mm). With a knife, cut the dough crossways in pieces approximately 25 cm (10 inches) long. Insert the handle in the hole for the cutting rollers, turn it slowly and pass the dough through so as to obtain the type of pasta you prefer (Fig. I0 and 11). Note I - If the rollers won't *cut', this means the dough is too soft: in this case you should pass the dough through the smooth rollers, after adding some flour to the mixture. Note 2 - However when the dough is to dry and cannot be 'caught by the cutting rollers, add a little water to the mixture and pass it through the smooth rollers once again. Place the pasta on a table-cloth and leave it to dry for at least an hour. Remember that pasta can last a long time (1-2 weeks) if kept in a cool dry place. Bring a pan of salted water to the boil (4 litres per I/2 kg of pasta) to which you will add the pasta. Fresh pasta cooks in just a few minutes, averaging 2 - 5 minu- les, depending on the thickness. Stir gently and then drain the pasta once it has finished cooking. In order to remove the cutting attachment from the machine, lift it up manually making it slide along its tracks. To install attachments onto the machine (Fig. 12), repeat this procedure in reverse. MAINTENANCE OF THE MACHINE MAINTENANCE OF THE MACHINE 1 - During use, clean the scrapers underneath the smooth rollers every so often with a piece of kitchen paper (Fig.13) 2 - Never wash the machine with water or in the dishwasher! (Fig. 14). 3 - To clean the machine after use, use a brush or a wooden rod (Fig. 15) 4- To clean the inside of the machine, remove the plastic protectors (Fig.16) 5 - If necessary put several drops of olive oil on the ends of the cutting 6- Do not insert knives or cloths in between the rollers! 1- After use, replace the machine and its accessories back in their original box. NOTES:  This price is for 1 unit only Retail customer please disregard Case PK on the 1st row Due to the light and screen setting difference, the item's color may be slightly different from the pictures Please allow slight dimension difference due to different manual measurement. Need more info? Read Before Making Purchase

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Pasta Maker,Stainless Steel Manual Pasta Maker Machine With 8 Adjustable Thickness Settings,2 Blades Noodle Cutter, Perfect for Homemade Spaghetti, Fettuccini, Lasagna,or Dumpling Skins

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

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Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Pasta Maker,Stainless Steel Manual Pasta Maker Machine With 8 Adjustable Thickness Settings,2 Blades Noodle Cutter, Perfect for Homemade Spaghetti, Fettuccini, Lasagna,or Dumpling Skins : Home & Kitchen

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Pasta Machine, FONDRUN Pasta Maker Stainless Steel Manual Pasta Maker Machine with 8 Adjustable Thickness Settings, 2 Noodle Cutter, Suit for Homemade Spaghetti, Fettuccini, Lasagna, or Dumpling Skins

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

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Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

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Specifications:, Name: Pasta Maker, Material: Stainless Steel, Color: Sliver, Size: 25*17*16cm, Weight: 2000grams, Package Contents: 1*Pasta Maker,

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Manual Pasta Maker Machine – Stainless Steel Noodle Maker, Hand Crank Pasta Machine, Great for Making Spaghetti, Fettuccini, Lasagna

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

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Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Pasta Machine, ISILER 9 Adjustable Thickness Settings Pasta Maker, 150 Roller Noodles Maker with Aluminum Alloy Rollers and Cutter for Pasta, Spaghetti, Fettuccini, Lasagna : Home & Kitchen

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Manual pasta machines

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

How to use a Pasta Machine Homemade Pasta from scratch with machine

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Manual Pasta Maker with Dryer - Multi-Pasta Stainless Steel Italian Flat Dough Machine with Adjustable Setting, Sharp Cutter, and Hand Crank - Fresh Homemade Noodles, Spaghetti, Lasagne

Manual Pasta, Spaghetti, Fettuccini Maker Machines – R & B Import

Pasta Maker,Tooluck 150 Pasta Roller Pasta Machine With 2 In 1 Dough Cutter And 7 Adjustable Thickness Setting For Homemade Pasta,Spaghetti, Fettuccini, Lasagna Or Dumpling Skins,Best Kitchen Gift Set : Home