Should olive oil be added to a hot or cold pan?
Should olive oil be added to a hot or cold pan?
Many home cooks swear by the mantra: hot pan, cold oil to prevent sticking. Is this the case for cooking with olive oil?
Olive oil BBC Good Food
Added a little olive oil to the pan and it ignited. Took this after it died down a bit and I dared to go get my phone. : r/castiron
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 16 FL. OZ., Single Bottle : Grocery
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