Saucepan vs. Saucier: 6 Differences and Why You Don't Need Both
Saucepan vs. Saucier: 6 Differences and Why You Don't Need Both
Saucepans have a flat bottom and tall, straight sides. Sauciers have sloped walls and a wide opening. Both are ideal for boiling water and making sauces, but sauciers are better for recipes that require frequent stirring. In this comparison of saucepans vs. sauciers, I break down their similarities and differences and the factors to consider before choosing which to buy.
The Finest Saucier Pans for 2023
The 7 Best Stainless Steel Cookware Sets of 2024
Cuisinart Chef's Classic Stainless Steel 1 Qt Open Pour Saucier
The Best Sauciers of 2023
The 3 Best Small Saucepans of 2024, Reviewed & Tested
The Best Small Saucepan
2 Quart Saucepan with Cover
The Pot the Pros Use: Favored in professional kitchens, the saucier features rounded walls and a wider mouth that make stirring and whisking
Misen 3 QT Stainless Steel Saucier Pan with Lid - 5-Ply Steel Sauce Pan
Saucier vs. Saucepan: What's the Difference?
3-Quart Nonstick Saucier Pan – Rachael Ray