Sakai Takayuki, Mukimono Knife 180mm

Sakai Takayuki, Mukimono Knife 180mm

Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. INOX Molybdenum Stainless Steel Mukimono Knife Nakiri Knife 180 mm (7.1")  Edge Type: Single Bevel - Right Handed Handle: Japanese Style with magnolia wood Weight: 155 gBlade Width: 40 mm Blade Thickness:3 mmHandle Length:127 mmHandle Thickness: 25 mm The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning. It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.  Usuba Japanese.
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Tokuyo Mukimono (universal knife) 180 mm, -03091-, Sakai Takayuki

Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.

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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo

Tokuyo Mukimono (universal knife) 180 mm, -03091-, Sakai Takayuki

Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.

Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm

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