Cleaver Knife 7 | Meat Cleaver to Chop with Precision
Cleaver Knife 7 | Meat Cleaver to Chop with Precision
With a big, thick blade, the imarku 7" cleaver knife makes it easy to process larger cuts of bone-in meat or break down whole poultry..
The imarku 7 meat cleaver combines German utility and Japanese precision. It boasts high-quality construction, ensuring remarkable edge retention and rust resistance. The fully tang and forged design guarantees sharper, balanced blades.
These features are complemented by the ergonomic Pakka handle, ensuring exceptional durability. Plus, the straight and wide blade allows this cleaver to effortlessly handle bone-in meat cuts, making it an indispensable kitchen tool.
Packing List: 1*cleaver knife with box
Cleaver Knife 7, Centurion Series
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What is a Cleaver? - TheCookingGuild
The Gourmet Chinese cleaver is suitable for Chopping through thick meat bone and tendons demands ; High-quality stainless steel. Comfortable secure handling Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate in durability Blade Length 8 '' Overall 5'' W x 13'' L Weight 12.5 Oz Made in Germany.
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What Makes a Great Cleaver Knife?
Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 5 millimeter AUS-8 high-carbon steel blade Full tang G10 handle 5.24 in. 13.5 cm Steel Blade 8.25 in. 21 cm Complete Size 13.5 in.
AUS-8 Meat Cleaver
