How To Choose The Correct Japanese Knife For You - Hasu-Seizo

How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Blog, Learn More About Japanese Knives

Japanese Nakiri Knife Damascus 33 Layer Kitchen Knife Made in Japan

Santoku Chef's Knife - Nakiri Aoniko Knife is made of Aogami blue steel with excellent sharpness and durability. Shop handcrafted Japanese chef

Sakai Takayuki Japanese Knife Set Kurouchi Aoniko / Blue Steel #2 Santoku Knife 170mm (6.7) Nakiri Knife 170 mm (6.7)

Guide: How To Choose Your First Japanese Kitchen Knife - Oishya

The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Shop handcrafted Japanese chef knives at Hasu-Seizo!

Sakai Takayuki Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7) Santoku Knife 180 mm (7.1) Nakiri Knife 180 mm (7.1)

What Are Santoku Knives Used For? - Hasu-Seizo

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Where to buy Japanese Knives Online? (29 shops)

Sakai Takayuki, Petty Santoku Knife Set

Sakai Takayuki, Petty Santoku Nakiri Knife Set

Japanese Chef Knife Damascus Japanese Kengata Gyuto Knife 33 Layer 190 Mm Kitchen Knife Made in Japan - Hong Kong