Frying in a Cast Iron Dutch Oven – Field Company

Frying in a Cast Iron Dutch Oven – Field Company

We like to say that the best way to season Field Company cast iron cookware is to simply use it. With time, use, and plenty of cooking fat, your skillet will develop a shiny, non-stick coating—and the best method for quickly building up seasoning is to fill it with oil and fry, fry, and fry again.

The original and best-selling No.8 Field Skillet paired with the No.8 Dutch Oven, its 4.5-quart companion., The Dutch oven includes a 10 ¼”

No.8 Field Skillet & Dutch Oven Set

The New Field Company No. 8 Dutch Oven

The New Field Company No. 8 Dutch Oven

Dutch Oven French Fries

Cooking Class: How to Fry in Dutch Ovens and Skillets

The Field Company - Smoother, Lighter Cast Iron Skillets

The Field Company - Smoother, Lighter Cast Iron Skillets

Multi Aluminum Cookware - Bed Bath & Beyond

Cooking Class: How to Fry in Dutch Ovens and Skillets

How to Deep Fry in a Dutch Oven