Heritage Steel 2 Quart Saucepan with Lid

Heritage Steel 2 Quart Saucepan with Lid

The backbone of the kitchen saucepans are ideal for grains vegetables liquids and sauces. Hammer Stahl brings their 7-ply construction to 2 sizes of saucepans which provides even heating and a very responsive ability to change temperatures from boiling to simmering. The heating is so even that one can even bake a cake in the 3 quart saucepan.

A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.

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Our saucier's sloped sides make it ideal for whisking sauces or custards and increases surface area for reducing liquids. It's also great for stirring

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