Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad

Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. O

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Epicurean Edge: Japanese and European professional chefs knives

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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kir – Yoshihiro Cutlery

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