Le Creuset Cast Iron Balti Dish - Claudia&Julia

May 19,2024

The Balti Dish by Le Creuset is a very versatile utensil. A piece that is somewhere between a cocotte and a high frying pan, with which you can prepare an infinite number of recipes and which you can even use as a wok. It is a magnificent piece, versatile like no other and with a design that you will undoubtedly fall.

It is a magnificent piece, versatile like no other and with a design that you will undoubtedly fall in love with. This vitrified iron casserole by Le Creuset is essentially a cocotte, but without a lid and with a concave bottom. It is suitable for the fire and for the oven and you can use it to prepare everything from stir-fries to roasts, rice dishes, noodles, vegetables Endless possibilities in a beautiful and durable piece!

Like all cocottes, the heat transmission and distribution is perfect thanks to the wonderful iron structure of these casseroles. Moreover, it is not only practical and very durable, but also so beautiful that it can be used to present food on the table.

Unique and versatile, thanks to its shape and features, you can:

Saute vegetables or make noodles as if it were a wok.
Fry as you do in a frying pan or high frying pan, avoiding splashes thanks to the height of the sides.
Roast in the oven, as if it were a cocotte.
Cooking stews on the fire and in the oven thanks to its height.
Cooking rice dishes, as thanks to its shape that favours the circulation of the juices, they will be great.
Making legumes and stewed meats.

Features

Made of cast iron with a vitrified coating, exactly like a Le Creuset cocotte.
Diameter: 24 cm.
Height with handles: 11 cm.
Depth: 7.5 cm.
Capacity: 2.7 litres.
Suitable for all types of hobs (including induction) and oven.
Suitable for cleaning in the dishwasher.
Lifetime warranty.

What distinguishes Le Creuset Cocottes

Made of cast iron with vitrified coating, the Balti Dish is suitable for all types of hobs (including induction), oven and can even be frozen and washed in the dishwasher.
Le Creuset saucepans and cocottes are especially suitable for slow cooking over low heat to obtain the most tender and tasty meats.
With lifetime guarantee.

Why we like Le Creuset's Balti Dish

It is a beautiful and versatile piece. You can fry potatoes as well as stew meat, prepare an exquisite rice or the bechamel of the croquettes.
Cooking in it is just as wonderful as cooking in a cocotte without the lid on.
You can use it on the hob, whatever your kitchen, and in the oven.

The history of Le Creuset

Le Creuset is a French brand of household items famous throughout the world for its quality and leader in the enameled cast iron sector , stoneware ceramics and kitchen accessories, among other items.

Founded in 1925, Le Creuset manufactures world-class cookware. Used by chefs and cooks around the world, Le Creuset cookware offers superior performance. exceptional and unparalleled duration.

The famous cocottes have been manufactured for more than 80 years at the Le Creuset facility in Fresnoy-le-Grand, France.

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The Balti Dish by Le Creuset is a very versatile utensil. A piece that is somewhere between a cocotte and a high frying pan, with which you can prepare an infinite number of recipes and which you can even use as a wok. It is a magnificent piece, versatile like no other and with a design that you will undoubtedly fall in love with. This vitrified iron casserole by Le Creuset is essentially a cocotte, but without a lid and with a concave bottom. It is suitable for the fire and for the oven and you can use it to prepare everything from stir-fries to roasts, rice dishes, noodles, vegetables Endless possibilities in a beautiful and durable piece!Like all cocottes, the heat transmission and distribution is perfect thanks to the wonderful iron structure of these casseroles. Moreover, it is not only practical and very durable, but also so beautiful that it can be used to present food on the table. Unique and versatile, thanks to its shape and features, you can: Saute vegetables or make noodles as if it were a wok. Fry as you do in a frying pan or high frying pan, avoiding splashes thanks to the height of the sides. Roast in the oven, as if it were a cocotte. Cooking stews on the fire and in the oven thanks to its height. Cooking rice dishes, as thanks to its shape that favours the circulation of the juices, they will be great. Making legumes and stewed meats. Features Made of cast iron with a vitrified coating, exactly like a Le Creuset cocotte. Diameter: 24 cm. Height with handles: 11 cm. Depth: 7.5 cm. Capacity: 2.7 litres. Suitable for all types of hobs (including induction) and oven. Suitable for cleaning in the dishwasher. Lifetime warranty. What distinguishes Le Creuset Cocottes Made of cast iron with vitrified coating, the Balti Dish is suitable for all types of hobs (including induction), oven and can even be frozen and washed in the dishwasher. Le Creuset saucepans and cocottes are especially suitable for slow cooking over low heat to obtain the most tender and tasty meats. With lifetime guarantee. Why we like Le Creuset's Balti Dish It is a beautiful and versatile piece. You can fry potatoes as well as stew meat, prepare an exquisite rice or the bechamel of the croquettes. Cooking in it is just as wonderful as cooking in a cocotte without the lid on. You can use it on the hob, whatever your kitchen, and in the oven. The history of Le Creuset Le Creuset is a French brand of household items famous throughout the world for its quality and leader in the enameled cast iron sector , stoneware ceramics and kitchen accessories, among other items. Founded in 1925, Le Creuset manufactures world-class cookware. Used by chefs and cooks around the world, Le Creuset cookware offers superior performance. exceptional and unparalleled duration. The famous cocottes have been manufactured for more than 80 years at the Le Creuset facility in Fresnoy-le-Grand, France.