Anything Goes Donabe Recipe

Anything Goes Donabe Recipe

Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount of time.

The Joy of Cooking With a Donabe - The New York Times

How do you nail the “anything goes” Japanese hot pot? Naoko Takei Moore (a.k.a. Mrs. Donabe) and New York Times Cooking deputy editor Genevieve Ko hosted, By New York Times Events

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HAPPY DONABE LIFE - Mrs. Donabe's Rustic Japanese Kitchen: April 2009

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Ask me anything about donabe cooking! #japaneserice #cookingrice #dona, Cooking Rice

Japanese Clay Pot Donabe, 2300ml, for 3-4 People, White, Product of Mie, Japan