8 x 4 Loaf Pan (Glazed Aluminized Steel)

8 x 4 Loaf Pan (Glazed Aluminized Steel)

Savor the warm aroma of freshly baked bread every day with this Baker's Mark 3/4 lb. glazed aluminized steel bread loaf pan. This 3/4 lb. loaf pan is made of durable 24 gauge aluminized steel for excellent heat conduction. Its heavy-duty design combines the strength of steel with the conduction properties of aluminum, making it ideal for daily use baking bread in bakeries and commercial kitchens. It features a silicone glaze coating, limiting the use of oils and release sprays to promote healthier recipes, and for easier release. Additionally, the wire reinforced rim provides added strength and prevents warping.<br><br>This pan is made with folded corners that create pristine, professional edges on loaves of bread. The steel base of this pan holds in heat and provides perfectly browned crusts every time. Plus, its stackable design allows you to make the most of limited, valuable storage space in your kitchen. Not only that, you can feel good about this purchase because the silicone glaze is free of the chemicals BPA, PTFE, and PFOA. Whether you're baking a sweet or savory loaf, a good bread pan is a must-have item for your establishment. Bake with confidence without breaking the bank using this pan!<br><br>A one-stop-shop for all your bakery needs, Baker's Mark delivers a wide range of quality baking, confectionary, and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!<br><br><b><u>Overall Dimensions:</u></b><br>Length: 8"<br>Width: 4"<br>Depth: 2 1/2"<br>Capacity: 3/4 lb..
This high quality 3/4 lb. loaf pan is made of durable 24 gauge aluminized steel for excellent heat conduction. Its heavy-duty design combines the strength of steel with the conduction properties of aluminum, making it more than able to stand up to heavy daily use baking bread in bakeries and commercial kitchens.

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