Technique Japanese Stainless Steel 6 Chef Knife with Sharpener
Technique Japanese Stainless Steel 6 Chef Knife with Sharpener
Slice like a culinary superstar with this Japanese chef knife. .
Technique Japanese Stainless Steel 6 Chef Knife with Sharpener
Yakushi Knives™ Premium Knives & Accessories
Blade material: Stainless steel AUS8A (an easy to sharpen stainless steel), Regular weight wooden handle. Damascus Pattern. Japanese-made knives
TOSHU 210 mm (8.27 inch) Chef's Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus
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Handle Material: G10 Handle. Blade Material: AUS-8 Stainless Steel Imported From Japan. Blade Finish:Mirror Polished. Blade Length:210 mm (8 in).
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Farberware EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Farberware Chef Knife with Edgekeeper Sheath - 6 in
Handcrafted blades made of ultra-durable certified Japanese 420J2 grade stainless steel, with handles boasting 420 grade stainless steel. Each knife boasts a single-piece design that is completely tarnish, stain, rust and odor-resistant, and finished in elegant satin. Made with unique slotted blades that enhance cutting and render cleaning effortless. Features perfectly balanced ergonomic hollow handles for impeccable stability and control.
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