Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku

VG-10 16 Layer Hammered Damascus Stainless Steel Mahogany wooden handle Elegant, hammered texture Superior sharpness, durable, stain resistant Handcrafted in Japan The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing d.

VG-10 16 Layer Hammered Damascus Stainless Steel

Mahogany wooden handle

Elegant, hammered texture

Superior sharpness, durable, stain resistant

Handcrafted in Japan

The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Our VG-10 Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is certified for commerical kitchens and ergonomically welds to the hand for seamless use. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

HRC	60		Handle Material	Mahogany
Grade	16 Layer Hammered Damascus		Bolster Material	Stainless Steel
Stain Resistant	Yes		Handle Shape	Western
Blade Material	VG-10 Stainless Steel		Saya Cover	None
Edge Angle	Double Edged

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The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.

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